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Zucchini Bread
Zucchini Bread
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4 Jersey Fresh eggs
1 cup oil
1½ tsp baking soda
1 tsp cinnamon
2 cups Jersey Fresh zucchini, grated
1 tsp vanilla
2 cups sugar
3½ cups flou
1½ tsp salt
¾ tsp baking powder
1 cup walnuts, chopped
1 cup white raisins, optional



Beat eggs and sugar. Add oil. Combine sifted dry ingredients in a separate bowl. Add this to the first mixture along with zucchini and vanilla. Add walnuts and (optional) raisins. Pour into 2 greased loaf pans, lightly floured, and bake 55 minutes at 350 degrees.

Contributed by: Debbie Denardo and Anne Sabo, Clarksburg, NJ

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Zucchini Bread
This is a QR Code
Scan here to get
this recipe on
your phone
4 Jersey Fresh eggs
1 cup oil
1½ tsp baking soda
1 tsp cinnamon
2 cups Jersey Fresh zucchini, grated
1 tsp vanilla
2 cups sugar
3½ cups flou
1½ tsp salt
¾ tsp baking powder
1 cup walnuts, chopped
1 cup white raisins, optional



Beat eggs and sugar. Add oil. Combine sifted dry ingredients in a separate bowl. Add this to the first mixture along with zucchini and vanilla. Add walnuts and (optional) raisins. Pour into 2 greased loaf pans, lightly floured, and bake 55 minutes at 350 degrees.

Contributed by: Debbie Denardo and Anne Sabo, Clarksburg, NJ

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