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Warm Tomato-Pepper Pasta
Warm Tomato-Pepper Pasta
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1/2 cup green onion, thinly sliced
1 tsp. garlic, chopped
2 Tbsp. olive oil
1 large red bell pepper, diced finely
3 cups Jersey tomatoes, seeded and diced
1/2 cup Parmesan cheese, grated
2 Tbsp. parsley, chopped
1/4 tsp. pepper
1/8 tsp. cayenne pepper
8 ounces dry linguine or spaghetti


Saute onions and garlic in oil until soft. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate. Stir in cheese and next 3 ingredients; reserve. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture. Serves 4-6. This is an official 5 a Day recipe.

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Warm Tomato-Pepper Pasta
This is a QR Code
Scan here to get
this recipe on
your phone
1/2 cup green onion, thinly sliced
1 tsp. garlic, chopped
2 Tbsp. olive oil
1 large red bell pepper, diced finely
3 cups Jersey tomatoes, seeded and diced
1/2 cup Parmesan cheese, grated
2 Tbsp. parsley, chopped
1/4 tsp. pepper
1/8 tsp. cayenne pepper
8 ounces dry linguine or spaghetti


Saute onions and garlic in oil until soft. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate. Stir in cheese and next 3 ingredients; reserve. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture. Serves 4-6. This is an official 5 a Day recipe.

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