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Turkey Hash
Turkey Hash
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1 Jersey Fresh onion, chopped fine
1 Jersey Fresh red pepper, chopped fine
1 Jersey Fresh green pepper, chopped fine
6 TBS unsalted butter
½ cup all-purpose flour
3 cups chicken broth
6 cups cooked turkey, diced
1½ cups Jersey Fresh potatoes, cooked, diced
½ cup Jersey Fresh parsley, minced, packed lightly
salt and pepper to taste
¾ cup dry sherry
½ cup half-and-half
Tabasco sauce to taste
1 TBS Worcestershire sauce






Cook the onion and peppers over low heat in the butter, stirring often until just softened. Add the flour, and cook for 4 minutes more, stirring. Add chicken broth, sherry and half-and-half. Bring mixture to a boil, whisking as it cooks. Stir in the turkey, potatoes, Worcestershire sauce, Tabasco, salt and pepper. Simmer, stirring occasionally, for 10 minutes, thinning with water if needed. Stir in parsley. Serves 8. Contributed by: Nancy Tindall, Trenton, NJ

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Turkey Hash
This is a QR Code
Scan here to get
this recipe on
your phone
1 Jersey Fresh onion, chopped fine
1 Jersey Fresh red pepper, chopped fine
1 Jersey Fresh green pepper, chopped fine
6 TBS unsalted butter
½ cup all-purpose flour
3 cups chicken broth
6 cups cooked turkey, diced
1½ cups Jersey Fresh potatoes, cooked, diced
½ cup Jersey Fresh parsley, minced, packed lightly
salt and pepper to taste
¾ cup dry sherry
½ cup half-and-half
Tabasco sauce to taste
1 TBS Worcestershire sauce






Cook the onion and peppers over low heat in the butter, stirring often until just softened. Add the flour, and cook for 4 minutes more, stirring. Add chicken broth, sherry and half-and-half. Bring mixture to a boil, whisking as it cooks. Stir in the turkey, potatoes, Worcestershire sauce, Tabasco, salt and pepper. Simmer, stirring occasionally, for 10 minutes, thinning with water if needed. Stir in parsley. Serves 8. Contributed by: Nancy Tindall, Trenton, NJ

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