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True Blue Banana Pancakes with Blueberry Compote
True Blue Banana Pancakes with Blueberry Compote
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2 Jersey Fresh eggs, slightly beaten
1 cup flour
1 cup blue corn flour, finely ground
2 tsp baking soda
1 tsp lemon zest, finely grated
1 cup Jersey Fresh blueberries blueberry compote
1 large or 2 small bananas, sliced thin
2 cups buttermilk
3 TBS vegetable oil
3 TBS sugar
1 tsp salt
vegetable oil for cooking


Whisk together the eggs, oil, and buttermilk. Sift and combine dry ingredients and add lemon zest in another bowl and add to buttermilk mixture. Do not over mix. Stir only enough to moisten dry ingredients. Brush vegetable oil on a heavy griddle, heat the grill, spoon the batter onto the hot griddle and add several blueberries and slices of bananas to each pancake. When edges of the pancakes are bubbly around the edges, turn and cook the other side. Serve warm with blueberry compote Blueberry Compote 1 generous cup of Jersey Fresh blueberries 1 heaping TBS cornstarch 1/3 cup sugar ½ cup orange juice 1 tsp orange zest Combine all ingredients in a heavy saucepan over medium heat. Stir frequently until sugar dissolves and mixture thickens slightly, about 10 minutes. Contributed by: Cynthia Dunham, Princeton, NJ

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True Blue Banana Pancakes with Blueberry Compote
This is a QR Code
Scan here to get
this recipe on
your phone
2 Jersey Fresh eggs, slightly beaten
1 cup flour
1 cup blue corn flour, finely ground
2 tsp baking soda
1 tsp lemon zest, finely grated
1 cup Jersey Fresh blueberries blueberry compote
1 large or 2 small bananas, sliced thin
2 cups buttermilk
3 TBS vegetable oil
3 TBS sugar
1 tsp salt
vegetable oil for cooking


Whisk together the eggs, oil, and buttermilk. Sift and combine dry ingredients and add lemon zest in another bowl and add to buttermilk mixture. Do not over mix. Stir only enough to moisten dry ingredients. Brush vegetable oil on a heavy griddle, heat the grill, spoon the batter onto the hot griddle and add several blueberries and slices of bananas to each pancake. When edges of the pancakes are bubbly around the edges, turn and cook the other side. Serve warm with blueberry compote Blueberry Compote 1 generous cup of Jersey Fresh blueberries 1 heaping TBS cornstarch 1/3 cup sugar ½ cup orange juice 1 tsp orange zest Combine all ingredients in a heavy saucepan over medium heat. Stir frequently until sugar dissolves and mixture thickens slightly, about 10 minutes. Contributed by: Cynthia Dunham, Princeton, NJ

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