Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Instagram Follow Us on Tumblr

Spanish Flan
Spanish Flan
This is a QR Code
Scan here to get
this recipe on
your phone
7 Jersey Fresh eggs plus one egg yolk
½ cup cold milk
½ cup sugar and ¾ cup sugar
1 quart of milk, warmed
1 TBS vanilla
dash of salt


Melt ¾ cup sugar in a heavy pot over low heat. With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish. Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole. Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center. Refrigerate until well chilled. Invert onto a dish and slice. Contributed by: Autumn Bragg, Phillipsburg, NJ

Print Recipe Only

Spanish Flan
This is a QR Code
Scan here to get
this recipe on
your phone
7 Jersey Fresh eggs plus one egg yolk
½ cup cold milk
½ cup sugar and ¾ cup sugar
1 quart of milk, warmed
1 TBS vanilla
dash of salt


Melt ¾ cup sugar in a heavy pot over low heat. With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish. Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole. Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center. Refrigerate until well chilled. Invert onto a dish and slice. Contributed by: Autumn Bragg, Phillipsburg, NJ

Full Recipe Page