Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Instagram Follow Us on Tumblr

Roasted Summer Vegetables
Roasted Summer Vegetables
This is a QR Code
Scan here to get
this recipe on
your phone
2 Jersey Fresh yellow summer squash
1 Jersey Fresh green bell pepper, sliced
1 large Jersey Fresh onion, sliced
2 TBS extra virgin olive oil
2 tsp Jersey Fresh thyme salt and freshly ground pepper, to taste
2 small Jersey Fresh eggplant
1 Jersey Fresh red bell pepper, sliced
½ pound white mushrooms
3 TBS balsamic vinegar


Cut vegetables into chunks, about one-inch in size. Place in a single layer in low-sided rectangular baking pan. Drizzle oil over the pieces and, using your hands, rub vegetables to distribute oil. Drizzle vinegar over all. Season with salt, pepper, and thyme (or any herb you prefer). Bake, uncovered at 350 degrees for about 1 hour, stirring occasionally, until vegetables are tender. Some vegetables may become caramelized. This can be served hot, warm or at room temperature. Contributed by Donna D'Amato, Maplewood, NJ

Print Recipe Only

Roasted Summer Vegetables
This is a QR Code
Scan here to get
this recipe on
your phone
2 Jersey Fresh yellow summer squash
1 Jersey Fresh green bell pepper, sliced
1 large Jersey Fresh onion, sliced
2 TBS extra virgin olive oil
2 tsp Jersey Fresh thyme salt and freshly ground pepper, to taste
2 small Jersey Fresh eggplant
1 Jersey Fresh red bell pepper, sliced
½ pound white mushrooms
3 TBS balsamic vinegar


Cut vegetables into chunks, about one-inch in size. Place in a single layer in low-sided rectangular baking pan. Drizzle oil over the pieces and, using your hands, rub vegetables to distribute oil. Drizzle vinegar over all. Season with salt, pepper, and thyme (or any herb you prefer). Bake, uncovered at 350 degrees for about 1 hour, stirring occasionally, until vegetables are tender. Some vegetables may become caramelized. This can be served hot, warm or at room temperature. Contributed by Donna D'Amato, Maplewood, NJ

Full Recipe Page