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Peach Soup

Jersey Fresh Peach Soup

Peach Soup
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2 lbs. Jersey peaches
1/4 cup sugar
Grated peel of 1 lemon
1/2 cup white wine
1 cup water Fresh mint




  1. Blanch peaches in hot water and remove skins.

  2. Halve and slice.

  3. Dissolve the sugar in water, boil for a few minutes, then add peaches and lightly poach.

  4. Let cool, then puree in a blender.

  5. Add wine and lemon peel and chill well.

  6. Serve chilled; garnish with sprigs of mint.

Serves 4. This is an official 5 a Day recipe.

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Peach Soup
This is a QR Code
Scan here to get
this recipe on
your phone

2 lbs. Jersey peaches
1/4 cup sugar
Grated peel of 1 lemon
1/2 cup white wine
1 cup water Fresh mint




  1. Blanch peaches in hot water and remove skins.

  2. Halve and slice.

  3. Dissolve the sugar in water, boil for a few minutes, then add peaches and lightly poach.

  4. Let cool, then puree in a blender.

  5. Add wine and lemon peel and chill well.

  6. Serve chilled; garnish with sprigs of mint.

Serves 4. This is an official 5 a Day recipe.

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