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Jersey Freshcipes Peach Breakfast Danish

Jersey Freshcipes Peach Breakfast Danish

Jersey Freshcipes Peach Breakfast Danish
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Nothing could go wrong on a day that starts out with these Peach Breakfast Danish made with puff pastry, fresh Jersey peaches and a sweet cheese filling.


2 puff pastry sheets, thawed
6 ounces cream cheese, softened
1/3 cup powdered sugar
2 teaspoon vanilla
2 eggs, divided
3 Jersey Fresh peaches, peeled and sliced
1 tablespoon sugar
Sprinkling sugar, for garnish
Powdered Sugar, for garnish




  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with parchment or a silicone baking pad.

  3. Peel and slice peaches. Mix with one tablespoon sugar in a bowl. Set aside.

  4. In a medium bowl, beat cream cheese. Add powdered sugar, two egg yolks, and vanilla. Beat until smooth.

  5. On a floured surface, unfold pastry sheets. Gently roll out each sheet so crease marks are smooth.

  6. Use a 4' biscuit cutter (or glass) and cut out 4 circles on each sheet.

  7. Transfer to the baking sheet. Take a smaller 2' biscuit cutter (or glass) and score the center of each pastry. This will allow the dough to rise on the outside.

  8. Spread two tablespoons of the cream cheese filling in the center of each circle. Top with sliced peaches.

  9. Sprinkle with sugar. Brush edges with reserved egg whites.

  10. Bake for 18-20 or until golden brown.

  11. Allow to cool on a rack. Sprinkle with powdered sugar when cooled.


Recipe submitted by Melissa Russo of Russo's Fruit & Vegetable Farm and thefarmgirlgabs.com.

Print Recipe Only

Jersey Freshcipes Peach Breakfast Danish
This is a QR Code
Scan here to get
this recipe on
your phone

Nothing could go wrong on a day that starts out with these Peach Breakfast Danish made with puff pastry, fresh Jersey peaches and a sweet cheese filling.


2 puff pastry sheets, thawed
6 ounces cream cheese, softened
1/3 cup powdered sugar
2 teaspoon vanilla
2 eggs, divided
3 Jersey Fresh peaches, peeled and sliced
1 tablespoon sugar
Sprinkling sugar, for garnish
Powdered Sugar, for garnish




  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with parchment or a silicone baking pad.

  3. Peel and slice peaches. Mix with one tablespoon sugar in a bowl. Set aside.

  4. In a medium bowl, beat cream cheese. Add powdered sugar, two egg yolks, and vanilla. Beat until smooth.

  5. On a floured surface, unfold pastry sheets. Gently roll out each sheet so crease marks are smooth.

  6. Use a 4' biscuit cutter (or glass) and cut out 4 circles on each sheet.

  7. Transfer to the baking sheet. Take a smaller 2' biscuit cutter (or glass) and score the center of each pastry. This will allow the dough to rise on the outside.

  8. Spread two tablespoons of the cream cheese filling in the center of each circle. Top with sliced peaches.

  9. Sprinkle with sugar. Brush edges with reserved egg whites.

  10. Bake for 18-20 or until golden brown.

  11. Allow to cool on a rack. Sprinkle with powdered sugar when cooled.


Recipe submitted by Melissa Russo of Russo's Fruit & Vegetable Farm and thefarmgirlgabs.com.

Full Recipe Page