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2 medium yellow squash, cut in 1 inch diagonal slices
Garlic clove, minced
1/4 tsp. salt Pinch of black pepper
1 Tbsp. chopped onions
1 tsp. fresh basil, chopped
2 medium zucchini, cut in 1 inch diagonal slices
In a 12" non-stick skillet over medium-heat, warm the oil until hot. Add the squash, zucchini, onions and garlic. Cook, stirring frequently, for 6 to 8 minutes, or until the slices are nicely browned. Stir in the salt and pepper. Serves 5.