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Jersey Fresh Mexican Corn Salad

Jersey Fresh Mexican Corn Salad

Jersey Fresh Mexican Corn Salad
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2 TB vegetable oil
About 3-4 cups of Jersey Fresh corn kernels (cut from 5 ears of shucked Jersey Fresh corn)
salt
2 TB mayo or Mexican crema
3 oz feta cheese or cotija cheese, crumbled
1/2 cup Jersey Fresh scallions, sliced
1/2 cup Jersey Fresh cilantro, chopped
1 Jersey Fresh jalapeno, seeded and diced
2 cloves of Jersey Fresh garlic, minced
Juice of one lime
Chili powder and salt, to taste



 




  1. Using a bundt pan, place each ear of corn in the center and carefully cut off kernels

  2. In a cast iron pan, heat oil over high. Add corn kernels. Season with salt to taste. Stir for about 15 minutes or until the corn starts to brown

  3. Transfer corn to a bowl and add mayo/crema, feta/cotija, scallions, cilantro, jalapeno, garlic, lime juice, salt & chili powder

  4. Stir to combine (can be served immediately or once cooled)


 


Recipe adapted from lovebakesgoodcakes.com


 

Print Recipe Only

Jersey Fresh Mexican Corn Salad
This is a QR Code
Scan here to get
this recipe on
your phone

2 TB vegetable oil
About 3-4 cups of Jersey Fresh corn kernels (cut from 5 ears of shucked Jersey Fresh corn)
salt
2 TB mayo or Mexican crema
3 oz feta cheese or cotija cheese, crumbled
1/2 cup Jersey Fresh scallions, sliced
1/2 cup Jersey Fresh cilantro, chopped
1 Jersey Fresh jalapeno, seeded and diced
2 cloves of Jersey Fresh garlic, minced
Juice of one lime
Chili powder and salt, to taste



 




  1. Using a bundt pan, place each ear of corn in the center and carefully cut off kernels

  2. In a cast iron pan, heat oil over high. Add corn kernels. Season with salt to taste. Stir for about 15 minutes or until the corn starts to brown

  3. Transfer corn to a bowl and add mayo/crema, feta/cotija, scallions, cilantro, jalapeno, garlic, lime juice, salt & chili powder

  4. Stir to combine (can be served immediately or once cooled)


 


Recipe adapted from lovebakesgoodcakes.com


 

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