Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Instagram Follow Us on Tumblr

Jersey Fresh Mashed Rutabaga aka Wax Turnips

Jersey Fresh Mashed Rutabaga

Jersey Fresh Mashed Rutabaga aka Wax Turnips
This is a QR Code
Scan here to get
this recipe on
your phone

One large Jersey Fresh rutabaga
¼ to ½ cup of half and half
½ stick of butter
Pinch of salt




  1. Be careful peeling and cutting the rutabaga. Peel the rutabaga to remove the outer, waxy coating. Use a large, heavy, sharp knife and large cutting board to cut. Cut in half, then quarters. Depending on how big it is, you may wish to cut one more time.

  2. Place the chunks into a heavy saucepan and just about cover with water. Bring to a boil, turn down heat, and simmer until fork-tender. Drain well.

  3. Place in a large bowl. Mash with a hand masher while incorporating the salt, butter, and half-n-half. Add the half-n-half slowly until you get the desired texture you want.


Recipe courtesy of Erich Bremer.

Print Recipe Only

Jersey Fresh Mashed Rutabaga aka Wax Turnips
This is a QR Code
Scan here to get
this recipe on
your phone

One large Jersey Fresh rutabaga
¼ to ½ cup of half and half
½ stick of butter
Pinch of salt




  1. Be careful peeling and cutting the rutabaga. Peel the rutabaga to remove the outer, waxy coating. Use a large, heavy, sharp knife and large cutting board to cut. Cut in half, then quarters. Depending on how big it is, you may wish to cut one more time.

  2. Place the chunks into a heavy saucepan and just about cover with water. Bring to a boil, turn down heat, and simmer until fork-tender. Drain well.

  3. Place in a large bowl. Mash with a hand masher while incorporating the salt, butter, and half-n-half. Add the half-n-half slowly until you get the desired texture you want.


Recipe courtesy of Erich Bremer.

Full Recipe Page