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Jersey Fresh Mashed Butternut Squash with Goat Cheese

Jersey Fresh Mashed Butternut Squah with Goat Cheese

Jersey Fresh Mashed Butternut Squash with Goat Cheese
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1.5 lb butternut squash, peeled and cut into cubes
1 TB vegetable oil
2 TB milk
1 TB rosemary, minced
3 oz goat cheese
Kosher salt & pepper




  1. Toss squash in oil in large bowl until coated

  2. Spread on baking sheet

  3. Roast squash at 450 degrees for 10 minutes, stir. Roast another 10-15 minutes

  4. Add milk, rosemary, goat cheese, salt and pepper

  5. Mash with immersion blender or potato masher until it reaches the consistency you prefer

  6. Taste and season with salt and pepper if needed

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Jersey Fresh Mashed Butternut Squash with Goat Cheese
This is a QR Code
Scan here to get
this recipe on
your phone

1.5 lb butternut squash, peeled and cut into cubes
1 TB vegetable oil
2 TB milk
1 TB rosemary, minced
3 oz goat cheese
Kosher salt & pepper




  1. Toss squash in oil in large bowl until coated

  2. Spread on baking sheet

  3. Roast squash at 450 degrees for 10 minutes, stir. Roast another 10-15 minutes

  4. Add milk, rosemary, goat cheese, salt and pepper

  5. Mash with immersion blender or potato masher until it reaches the consistency you prefer

  6. Taste and season with salt and pepper if needed

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