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Loaded Cauliflower

Loaded Cauliflower

Loaded Cauliflower
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1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese (may use cheddar)
8 oz container sliced mushrooms (optional)




  1. Preheat oven to 425°

  2. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

  3. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese, mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

  4. Bake for 15-20 minutes until cheese is melted.

  5. Top with remaining 3 T chives and serve.


Recipe and photo courtesy of Getting Skinny with Courtney

Print Recipe Only

Loaded Cauliflower
This is a QR Code
Scan here to get
this recipe on
your phone

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese (may use cheddar)
8 oz container sliced mushrooms (optional)




  1. Preheat oven to 425°

  2. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

  3. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese, mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

  4. Bake for 15-20 minutes until cheese is melted.

  5. Top with remaining 3 T chives and serve.


Recipe and photo courtesy of Getting Skinny with Courtney

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