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Jersey Fresh Salt and Vinegar Kale Chips

Kale Chips

Jersey Fresh Salt and Vinegar Kale Chips
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1 bunch Jersey Fresh kale (we used curly kale)


2 TB vinegar (we used white)


1 TB olive oil


1/2 tsp coarse salt, divided (more or less to taste)




  1. Preheat oven to 350 degrees

  2. Using a knife, trim the thick ribs from the leaves. Discard ribs. Cut kale leaves into desired size chips (note: they will shrink while baking)

  3. Rinse the cut kale under water. Dry VERY well with paper towels

  4. Combine vinegar, oil and 1/4 tsp of salt in a large bowl. Whisk. Add kale pieces

  5. Use your hands to "massage" the kale for 1-2 minutes until soft and bright green

  6. Spread the kale in a single layer on a foil or parchment lined baking sheet. You may need 2 or 3 baking sheets.

  7. Sprinkle with remaining salt.

  8. Bake for 7-10 minutes, turning after 5 and removing pieces as they turn brown and crunchy. Largest pieces should take the full 10 minutes, smaller pieces may take less.

  9. Serve immediately

Print Recipe Only

Jersey Fresh Salt and Vinegar Kale Chips
This is a QR Code
Scan here to get
this recipe on
your phone

1 bunch Jersey Fresh kale (we used curly kale)


2 TB vinegar (we used white)


1 TB olive oil


1/2 tsp coarse salt, divided (more or less to taste)




  1. Preheat oven to 350 degrees

  2. Using a knife, trim the thick ribs from the leaves. Discard ribs. Cut kale leaves into desired size chips (note: they will shrink while baking)

  3. Rinse the cut kale under water. Dry VERY well with paper towels

  4. Combine vinegar, oil and 1/4 tsp of salt in a large bowl. Whisk. Add kale pieces

  5. Use your hands to "massage" the kale for 1-2 minutes until soft and bright green

  6. Spread the kale in a single layer on a foil or parchment lined baking sheet. You may need 2 or 3 baking sheets.

  7. Sprinkle with remaining salt.

  8. Bake for 7-10 minutes, turning after 5 and removing pieces as they turn brown and crunchy. Largest pieces should take the full 10 minutes, smaller pieces may take less.

  9. Serve immediately

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