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Jersey Garden Mix
Jersey Garden Mix
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3 Jersey Fresh garlic cloves, peeled and minced
4 TBS olive oil
2 large Jersey Fresh onions, cut into ½ - in. rings and halved
4 Jersey Fresh green bell peppers, seeded and cut into strips
6 ripe Jersey Fresh tomatoes, peeled and cut into wedges
2 medium Jersey Fresh zucchini, sliced
1 tsp Jersey Fresh oregano, chopped
1 tsp Jersey Fresh basil, chopped
1 tsp salt
1 tsp black pepper


In a Dutch oven, add oil and garlic over medium heat, about 1 minute. Add onions, tomatoes, peppers and seasonings. Cover and let cook until peppers are limp. Add zucchini, reduce heat to low, cover and simmer about 20 minutes until all vegetables are stewed down. Serve as a side dish hot or cold or use as a sandwich spread. Contributed by: Michael Lozak, Parlin, NJ

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Jersey Garden Mix
This is a QR Code
Scan here to get
this recipe on
your phone
3 Jersey Fresh garlic cloves, peeled and minced
4 TBS olive oil
2 large Jersey Fresh onions, cut into ½ - in. rings and halved
4 Jersey Fresh green bell peppers, seeded and cut into strips
6 ripe Jersey Fresh tomatoes, peeled and cut into wedges
2 medium Jersey Fresh zucchini, sliced
1 tsp Jersey Fresh oregano, chopped
1 tsp Jersey Fresh basil, chopped
1 tsp salt
1 tsp black pepper


In a Dutch oven, add oil and garlic over medium heat, about 1 minute. Add onions, tomatoes, peppers and seasonings. Cover and let cook until peppers are limp. Add zucchini, reduce heat to low, cover and simmer about 20 minutes until all vegetables are stewed down. Serve as a side dish hot or cold or use as a sandwich spread. Contributed by: Michael Lozak, Parlin, NJ

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