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Jersey Chicken Cacciatore
Jersey Chicken Cacciatore
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1 large Jersey Fresh green bell pepper, chopped
1 Jersey Fresh clove of garlic, peeled and minced
3 large Jersey Fresh tomatoes, peeled and chopped
1 pound boneless and skinless chicken breast, cut into bite size pieces
2 TBS olive oil
¼ cup Jersey Fresh basil, chopped
1 cup Jersey Fresh peas hot cooked
long grain rice


Heat oil in large non-stick skillet. Saute pepper and garlic for about 5 minutes until just soft. Do not brown. Add chopped tomatoes, chicken, basil and peas. Stir together. Simmer on low-medium heat for about 20 minutes, stirring occasionally. Serve over rice. Serves 4. Contributed by: Cathy M. WIlson, Clifton, NJ

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Jersey Chicken Cacciatore
This is a QR Code
Scan here to get
this recipe on
your phone
1 large Jersey Fresh green bell pepper, chopped
1 Jersey Fresh clove of garlic, peeled and minced
3 large Jersey Fresh tomatoes, peeled and chopped
1 pound boneless and skinless chicken breast, cut into bite size pieces
2 TBS olive oil
¼ cup Jersey Fresh basil, chopped
1 cup Jersey Fresh peas hot cooked
long grain rice


Heat oil in large non-stick skillet. Saute pepper and garlic for about 5 minutes until just soft. Do not brown. Add chopped tomatoes, chicken, basil and peas. Stir together. Simmer on low-medium heat for about 20 minutes, stirring occasionally. Serve over rice. Serves 4. Contributed by: Cathy M. WIlson, Clifton, NJ

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