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Herbed Vegetable Combo
Herbed Vegetable Combo
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2 Tbsp. of water
1 cup zucchini squash, thinly sliced
1-1/4 cups yellow squash, thinly sliced
1/4 cup celery, cut into 2 inch strips
1/4 cup chopped onion
1/2 tsp. garlic powder
1 medium Jersey tomato, cut into 8 wedges
1/2 cup green pepper, cut into 2 inch strips



Heat water in large frying pan. Add squash, green pepper, celery, and onion. Cover and cook over moderate heat until vegetables are tender-crisp (about 4 minutes). Sprinkle seasonings over vegetables. Top with tomato wedges. Cover and cook over low heat until tomato wedges are just heated (about 2 minutes). Serves 4.

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Herbed Vegetable Combo
This is a QR Code
Scan here to get
this recipe on
your phone
2 Tbsp. of water
1 cup zucchini squash, thinly sliced
1-1/4 cups yellow squash, thinly sliced
1/4 cup celery, cut into 2 inch strips
1/4 cup chopped onion
1/2 tsp. garlic powder
1 medium Jersey tomato, cut into 8 wedges
1/2 cup green pepper, cut into 2 inch strips



Heat water in large frying pan. Add squash, green pepper, celery, and onion. Cover and cook over moderate heat until vegetables are tender-crisp (about 4 minutes). Sprinkle seasonings over vegetables. Top with tomato wedges. Cover and cook over low heat until tomato wedges are just heated (about 2 minutes). Serves 4.

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