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Herbed Oven-Browned Potatoes
Herbed Oven-Browned Potatoes
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½ pound Jersey Fresh potatoes (4 to 6 medium) cut in ¼-inch slices
2 TBS herbs, such as Jersey Fresh thyme, rosemary, and/or oregano, chopped
2 cloves of Jersey Fresh garlic, peeped and chopped fine
2 TBS unsalted butter
Salt & freshly ground black pepper, to taste


Preheat oven to 450 degrees. Cut potatoes into ¼-inch thick slices and in a saucepan of boiling salted water, cook 5 minutes or until just cooked through. Drain potatoes well in a sieve and transfer to a gratin dish (2½ quart) or shallow baking dish, 13 x 9 x 1½ inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste. Bake in upper third of oven 20 minutes or until potatoes are pale golden. Serves 4. Contributed by: Jim Stafford, Pennsauken, NJ

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Herbed Oven-Browned Potatoes
This is a QR Code
Scan here to get
this recipe on
your phone
½ pound Jersey Fresh potatoes (4 to 6 medium) cut in ¼-inch slices
2 TBS herbs, such as Jersey Fresh thyme, rosemary, and/or oregano, chopped
2 cloves of Jersey Fresh garlic, peeped and chopped fine
2 TBS unsalted butter
Salt & freshly ground black pepper, to taste


Preheat oven to 450 degrees. Cut potatoes into ¼-inch thick slices and in a saucepan of boiling salted water, cook 5 minutes or until just cooked through. Drain potatoes well in a sieve and transfer to a gratin dish (2½ quart) or shallow baking dish, 13 x 9 x 1½ inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste. Bake in upper third of oven 20 minutes or until potatoes are pale golden. Serves 4. Contributed by: Jim Stafford, Pennsauken, NJ

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