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Jersey Fresh Herbed Oven-Browned Potatoes

Jersey Fresh Herbed Oven-Baked Potatoes

Jersey Fresh Herbed Oven-Browned Potatoes
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1/2 lb Jersey Fresh Potatoes (4 to 6 medium), cut into 1/4 inch slices
2 TB herbs, such as Jersey Fresh thyme, rosemary, and/or oregano, chopped
2 cloves of Jersey Fresh garlic, peeled and chopped fine
2 TB butter, cut into cubes
Salt & pepper, to taste




  1. Preheat oven to 450 degrees

  2. Let a pot of water with salt come to a boil. Add cut potatoes and cook 5 minutes or until just cooked through

  3. Drain potatoes well in a sieve and transfer to a gratin dish (2.5 quart) or shallow baking dish (13x9x1.5 inches)

  4. Toss potatoes immediately with remaining ingredients

  5. Bake in upper third of oven for 20 minutes or until potatoes are pale golden


Contributed by Jim Stafford, Pennsauken

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Jersey Fresh Herbed Oven-Browned Potatoes
This is a QR Code
Scan here to get
this recipe on
your phone

1/2 lb Jersey Fresh Potatoes (4 to 6 medium), cut into 1/4 inch slices
2 TB herbs, such as Jersey Fresh thyme, rosemary, and/or oregano, chopped
2 cloves of Jersey Fresh garlic, peeled and chopped fine
2 TB butter, cut into cubes
Salt & pepper, to taste




  1. Preheat oven to 450 degrees

  2. Let a pot of water with salt come to a boil. Add cut potatoes and cook 5 minutes or until just cooked through

  3. Drain potatoes well in a sieve and transfer to a gratin dish (2.5 quart) or shallow baking dish (13x9x1.5 inches)

  4. Toss potatoes immediately with remaining ingredients

  5. Bake in upper third of oven for 20 minutes or until potatoes are pale golden


Contributed by Jim Stafford, Pennsauken

Full Recipe Page