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Grandmom Franny’s Peach Cobbler

Grandmom Franny's Peach Cobbler

Grandmom Franny’s Peach Cobbler
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1 ½ -2 cups self-rising flour
½ cup sugar
1 ½ tsp. vanilla
1 ½ tsp shortening (Crisco)
¾ cup milk
3 quarts peaches (prepared & Sliced)
3 cups water
3 cups sugar
¾ cup packed brown sugar
1 stick butter, diced
Cinnamon & sugar for sprinkling




  1. Preheat oven to 375º

  2. Mix first 5 ingredients to make dough & knead using extra flour. Flatten dough & cut into strips.

  3. Mix 3 qts. of peaches, water & sugar in saucepan. Cook over medium heat until light syrup appears.

  4. Add ¾ cup brown sugar. Mix until sugar dissolves. Pour into baking dish. Dot with 1 stick butter.

  5. Weave strips into a lattice over peaches. Sprinkle with cinnamon, sugar.

  6. Bake approximately 50 to 60 minutes.


Recipe courtesy of New Jersey Peach Promotion Council

Print Recipe Only

Grandmom Franny’s Peach Cobbler
This is a QR Code
Scan here to get
this recipe on
your phone

1 ½ -2 cups self-rising flour
½ cup sugar
1 ½ tsp. vanilla
1 ½ tsp shortening (Crisco)
¾ cup milk
3 quarts peaches (prepared & Sliced)
3 cups water
3 cups sugar
¾ cup packed brown sugar
1 stick butter, diced
Cinnamon & sugar for sprinkling




  1. Preheat oven to 375º

  2. Mix first 5 ingredients to make dough & knead using extra flour. Flatten dough & cut into strips.

  3. Mix 3 qts. of peaches, water & sugar in saucepan. Cook over medium heat until light syrup appears.

  4. Add ¾ cup brown sugar. Mix until sugar dissolves. Pour into baking dish. Dot with 1 stick butter.

  5. Weave strips into a lattice over peaches. Sprinkle with cinnamon, sugar.

  6. Bake approximately 50 to 60 minutes.


Recipe courtesy of New Jersey Peach Promotion Council

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