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Gold Rush Potatoes
Gold Rush Potatoes
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6 medium Jersey Fresh potatoes, cooked one day ahead
¼ cup butter (½ stick)
2 cups mild cheddar cheese, grated
1 pint sour cream
1/3 cup chopped Jersey Fresh scallions, including greens
1 tsp salt
¼ tsp pepper


Cook potatoes with skins on in salted water until fork tender. Drain and chill overnight until cold. Peel and grate coarsely. Turn into a large mixing bowl. Melt butter and cheese in a small skillet over low heat. Remove from heat and blend in sour cream, scallions, salt and pepper. Pour over potatoes and mix gently. Turn into a shallow butter 1½ quart baking dish. Bake at 350 degrees for 35 minutes. Do not allow to brown.

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Gold Rush Potatoes
This is a QR Code
Scan here to get
this recipe on
your phone
6 medium Jersey Fresh potatoes, cooked one day ahead
¼ cup butter (½ stick)
2 cups mild cheddar cheese, grated
1 pint sour cream
1/3 cup chopped Jersey Fresh scallions, including greens
1 tsp salt
¼ tsp pepper


Cook potatoes with skins on in salted water until fork tender. Drain and chill overnight until cold. Peel and grate coarsely. Turn into a large mixing bowl. Melt butter and cheese in a small skillet over low heat. Remove from heat and blend in sour cream, scallions, salt and pepper. Pour over potatoes and mix gently. Turn into a shallow butter 1½ quart baking dish. Bake at 350 degrees for 35 minutes. Do not allow to brown.

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