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Fresh Peach Compote
Fresh Peach Compote
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3 cups fresh peaches, skinned and quartered
1/2 tsp. lemon juice
1 cup cranberry juice
1 Tbsp. granulated sugar
1/2 Tbsp. cornstarch
1/4 tsp.vanilla extract
Pinch of ground cinnamon



In a medium saucepan, combine the peaches, sugar, lemon juice, cinnamon and 3/4 cup of the cranberry juice. Mix well. Bring to a boil over medium-high heat. Cover, reduce heat and simmer, stirring occasionally, for 5 minutes. Stir together the cornstarch and the remaining 1/4 cup cranberry juice. Raise the heat so that the liquid in the pan begins to boil. Add the cornstarch mixture and stir for 1 minute, or until the liquid thickens and becomes clear. Transfer to a serving bowl and add the vanilla. Cover and refrigerate for at least 4 hours. Can be served over pudding or with whipped toppings. Serves 4.

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Fresh Peach Compote
This is a QR Code
Scan here to get
this recipe on
your phone
3 cups fresh peaches, skinned and quartered
1/2 tsp. lemon juice
1 cup cranberry juice
1 Tbsp. granulated sugar
1/2 Tbsp. cornstarch
1/4 tsp.vanilla extract
Pinch of ground cinnamon



In a medium saucepan, combine the peaches, sugar, lemon juice, cinnamon and 3/4 cup of the cranberry juice. Mix well. Bring to a boil over medium-high heat. Cover, reduce heat and simmer, stirring occasionally, for 5 minutes. Stir together the cornstarch and the remaining 1/4 cup cranberry juice. Raise the heat so that the liquid in the pan begins to boil. Add the cornstarch mixture and stir for 1 minute, or until the liquid thickens and becomes clear. Transfer to a serving bowl and add the vanilla. Cover and refrigerate for at least 4 hours. Can be served over pudding or with whipped toppings. Serves 4.

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