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1 zucchini, sliced
1 green pepper, cut into strips
1 small red onion, sliced
3 Tbsp. fat & cholesterol free, low-sodium French dressing
2 cups cherry tomatoes
Place all ingredients except cherry tomatoes in skillet. Cover and cook over low heat until tender, about 10 minutes. Add tomatoes and cook 3-5 minutes. Serve hot or cold. Serves 4.