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Deviled Clams
Deviled Clams
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24 Jersey Fresh clams on the half shell
3 TBS Jersey Fresh onion, minced
1 TBS Jersey Fresh parsley, minced
4 slices crisp bacon, crumbled
6 TBS butter
1 Jersey Fresh clove of garlic, minced
¼ cup beer
4 TBS bread crumbs




Coarsely chop the clams. Cream together the butter, onion, garlic, parsley. Blend in the beer then mix in bacon and clams. Fill clam shells with the mixture and sprinkle with bread crumbs. Place on a baking sheet and bake in a pre-heated 375 degree oven for 10 minutes. Serves 4 – 6. Contributed by: Tom Kocubinski, Lawrenceville, NJ

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Deviled Clams
This is a QR Code
Scan here to get
this recipe on
your phone
24 Jersey Fresh clams on the half shell
3 TBS Jersey Fresh onion, minced
1 TBS Jersey Fresh parsley, minced
4 slices crisp bacon, crumbled
6 TBS butter
1 Jersey Fresh clove of garlic, minced
¼ cup beer
4 TBS bread crumbs




Coarsely chop the clams. Cream together the butter, onion, garlic, parsley. Blend in the beer then mix in bacon and clams. Fill clam shells with the mixture and sprinkle with bread crumbs. Place on a baking sheet and bake in a pre-heated 375 degree oven for 10 minutes. Serves 4 – 6. Contributed by: Tom Kocubinski, Lawrenceville, NJ

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