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Creamed Spinach
Creamed Spinach
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2 pounds Jersey Fresh spinach, washed well, drained, coarse stems discarded and chopped coarsely
2 TBS unsalted butter
½ cup heavy cream
1 small Jersey Fresh onion, minced
1/8 tsp freshly grated nutmeg
salt to taste
freshly ground black pepper to taste


In a large saucepan of boiling salted water, cook spinach 2 minutes and drain in a sieve, using the back of a large spoon to press as much water as possible out of the spinach. (Hint: May also be hand squeezed in small quantities.) In a skillet, cook onion in butter over moderate heat, stirring, until softened. Do not allow to brown. Stir in spinach, cream, pepper, nutmeg, and salt to taste and cook until most of the cream is absorbed, about 3 minutes. Serves 4 Contributed by: Victoria Arcella, Flemington, NJ

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Creamed Spinach
This is a QR Code
Scan here to get
this recipe on
your phone
2 pounds Jersey Fresh spinach, washed well, drained, coarse stems discarded and chopped coarsely
2 TBS unsalted butter
½ cup heavy cream
1 small Jersey Fresh onion, minced
1/8 tsp freshly grated nutmeg
salt to taste
freshly ground black pepper to taste


In a large saucepan of boiling salted water, cook spinach 2 minutes and drain in a sieve, using the back of a large spoon to press as much water as possible out of the spinach. (Hint: May also be hand squeezed in small quantities.) In a skillet, cook onion in butter over moderate heat, stirring, until softened. Do not allow to brown. Stir in spinach, cream, pepper, nutmeg, and salt to taste and cook until most of the cream is absorbed, about 3 minutes. Serves 4 Contributed by: Victoria Arcella, Flemington, NJ

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