Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Instagram Follow Us on Tumblr

Cranberry Cake
Cranberry Cake
This is a QR Code
Scan here to get
this recipe on
your phone
1 8-oz. pkg cream cheese, room temperature
1 cup butter (2 sticks), room temperature
1½ cups sugar
2¼ cups all purpose flour, divided
2 cups Jersey Fresh cranberries, coarsely chopped
½ cup chopped pecans or walnuts
4 Jersey Fresh eggs
1 ½ teaspoon baking powder
1 ½ teaspoons vanilla extract
½ teaspoon salt
confectioner's sugar



In a mixing bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt; gradually add to batter mixture. Mix remaining ¼ cup flour with cranberries and nuts and fold into batter. Batter will be very thick. Spoon into a greased 10-inch fluted tube pan. Bake at 350 degrees for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from pan. Before serving, dust with confectioner's sugar. Serves 16. Contributed by: Julie Reichenbach, Egg Harbor, NJ from Jersey Fresh Cooks cookbook

Print Recipe Only

Cranberry Cake
This is a QR Code
Scan here to get
this recipe on
your phone
1 8-oz. pkg cream cheese, room temperature
1 cup butter (2 sticks), room temperature
1½ cups sugar
2¼ cups all purpose flour, divided
2 cups Jersey Fresh cranberries, coarsely chopped
½ cup chopped pecans or walnuts
4 Jersey Fresh eggs
1 ½ teaspoon baking powder
1 ½ teaspoons vanilla extract
½ teaspoon salt
confectioner's sugar



In a mixing bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt; gradually add to batter mixture. Mix remaining ¼ cup flour with cranberries and nuts and fold into batter. Batter will be very thick. Spoon into a greased 10-inch fluted tube pan. Bake at 350 degrees for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from pan. Before serving, dust with confectioner's sugar. Serves 16. Contributed by: Julie Reichenbach, Egg Harbor, NJ from Jersey Fresh Cooks cookbook

Full Recipe Page