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Cheddar Vegetable Chowder
Cheddar Vegetable Chowder
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2 TBS vegetable oil
2 large onions, chopped
2 Jersey Fresh large carrots, halved lengthwise and sliced thin
2 Jersey Fresh celery ribs, sliced thin
1 red bell pepper, cut into ¼-inch dice
2 large Jersey Fresh potato, cut into ¼-inch dice
5 TBS all-purpose flour
3 cups chicken broth
½ cup water
½ tsp ground cumin
a pinch of cayenne pepper
salt and pepper to taste
1½ cups Cheddar cheese, coarsely grated
2 tsp minced fresh coriander
(wash and spin dry before mincing)


In a 2-quart saucepan, heat oil over moderate heat until hot but not smoking, and cook vegetables, stirring until onion is softened. Add flour and cook over moderately low heat, stirring, 3 minutes. Stir in broth, water, cumin, cayenne, and salt and pepper to taste, and simmer until potato is tender, about 10 minutes. Remove pan from heat and stir in cheese, a little at a time, and coriander, stirring until cheese is melted. Serves 2. Double recipe to serve 4 Contributed by: Allene Fay, Basking Ridge, NJ

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Cheddar Vegetable Chowder
This is a QR Code
Scan here to get
this recipe on
your phone
2 TBS vegetable oil
2 large onions, chopped
2 Jersey Fresh large carrots, halved lengthwise and sliced thin
2 Jersey Fresh celery ribs, sliced thin
1 red bell pepper, cut into ¼-inch dice
2 large Jersey Fresh potato, cut into ¼-inch dice
5 TBS all-purpose flour
3 cups chicken broth
½ cup water
½ tsp ground cumin
a pinch of cayenne pepper
salt and pepper to taste
1½ cups Cheddar cheese, coarsely grated
2 tsp minced fresh coriander
(wash and spin dry before mincing)


In a 2-quart saucepan, heat oil over moderate heat until hot but not smoking, and cook vegetables, stirring until onion is softened. Add flour and cook over moderately low heat, stirring, 3 minutes. Stir in broth, water, cumin, cayenne, and salt and pepper to taste, and simmer until potato is tender, about 10 minutes. Remove pan from heat and stir in cheese, a little at a time, and coriander, stirring until cheese is melted. Serves 2. Double recipe to serve 4 Contributed by: Allene Fay, Basking Ridge, NJ

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