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Jersey Fresh Cantaloupe Water Ice

Jersey Fresh Cantaloupe Water Ice

Jersey Fresh Cantaloupe Water Ice
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1 cup sugar
1/2 cup water
1 cantaloupe




  1. Make a simple syrup: combine sugar/water in small sauce pan, bring to boil and stir to dissolve sugar. Cool completely.

  2. Prepare fruit: cut away rind, remove seeds, cut into chunks.  Puree in food processor/blender until smooth (I like mine a little chunky, not pulverized!).

  3. In a shallow baking dish, combine syrup and puree.

  4. Freeze and stir with a fork every 2-3 hours (or when you can) to create slushy texture. 

  5. To serve, sit at room temperature 10-15 minutes and stir with a fork again.


Contributed by B&B Farms

Print Recipe Only

Jersey Fresh Cantaloupe Water Ice
This is a QR Code
Scan here to get
this recipe on
your phone

1 cup sugar
1/2 cup water
1 cantaloupe




  1. Make a simple syrup: combine sugar/water in small sauce pan, bring to boil and stir to dissolve sugar. Cool completely.

  2. Prepare fruit: cut away rind, remove seeds, cut into chunks.  Puree in food processor/blender until smooth (I like mine a little chunky, not pulverized!).

  3. In a shallow baking dish, combine syrup and puree.

  4. Freeze and stir with a fork every 2-3 hours (or when you can) to create slushy texture. 

  5. To serve, sit at room temperature 10-15 minutes and stir with a fork again.


Contributed by B&B Farms

Full Recipe Page