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Brasciole with Oven Baked Potato Strips
Brasciole with Oven Baked Potato Strips
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(Basic procedure for one brasciole – make as many as you like):
1 slice beef, veal, port or chicken, cut very thin, like a cutlet
1 tsp Jersey Fresh parsley, chopped
3 TBS Parmesan cheese
1 clove Jersey Fresh garlic, peeled & chopped
Salt & pepper
4 TBS olive oil
1 Jersey Fresh onion, sliced thin


Sprinkle the parsley, cheese, garlic salt and pepper over the cutlets. Rollup each cutlet and fasten with string or a toothpick. Heat 4 TBS olive oil in a skillet with thin slices of a Jersey Fresh onion. Brasciole is now ready to use in this recipe or in your own favorite recipe. For Brasciole with oven baked potato strips: (For each person) 2 Jersey Fresh potatoes, cut lengthwise into strips and spinkled with oil 1 tsp Jersey Fresh parsley, chopped Salt & pepper to taste 1 TBS Parmesan cheese 1 Jersey Fresh onion, sliced thin 1 clove Jersey Fresh garlic, peeled and minced Combine the potatoes and all the other ingredients in a bowl. Place brasciole in a baking pan and sprinkle the potatoes around the meat. Add ¼ cup of water or New Jersey white wine. Bake, covered, at 375 degrees for 45 minutes. Then bake for an additional 20-25 minutes uncovered.


Contributed by: Josephine Gallo, Princeton, NJ

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Brasciole with Oven Baked Potato Strips
This is a QR Code
Scan here to get
this recipe on
your phone
(Basic procedure for one brasciole – make as many as you like):
1 slice beef, veal, port or chicken, cut very thin, like a cutlet
1 tsp Jersey Fresh parsley, chopped
3 TBS Parmesan cheese
1 clove Jersey Fresh garlic, peeled & chopped
Salt & pepper
4 TBS olive oil
1 Jersey Fresh onion, sliced thin


Sprinkle the parsley, cheese, garlic salt and pepper over the cutlets. Rollup each cutlet and fasten with string or a toothpick. Heat 4 TBS olive oil in a skillet with thin slices of a Jersey Fresh onion. Brasciole is now ready to use in this recipe or in your own favorite recipe. For Brasciole with oven baked potato strips: (For each person) 2 Jersey Fresh potatoes, cut lengthwise into strips and spinkled with oil 1 tsp Jersey Fresh parsley, chopped Salt & pepper to taste 1 TBS Parmesan cheese 1 Jersey Fresh onion, sliced thin 1 clove Jersey Fresh garlic, peeled and minced Combine the potatoes and all the other ingredients in a bowl. Place brasciole in a baking pan and sprinkle the potatoes around the meat. Add ¼ cup of water or New Jersey white wine. Bake, covered, at 375 degrees for 45 minutes. Then bake for an additional 20-25 minutes uncovered.


Contributed by: Josephine Gallo, Princeton, NJ

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