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Blueberry Chai Jam

Blueberry Chai Jam

Blueberry Chai Jam
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3 cups Jersey Fresh blueberries
1 lemon, zested and juiced
3 tablespoons honey
1/4 cup chia seeds




  • Bring blueberries, lemon zest, lemon juice and honey to a simmer in a medium saucepan over medium heat, stirring occasionally until the blueberries begin to burst, about 5 minutes.

  • Use a wooden spoon to lightly mash about half of the berries to release their juices.

  • Increase heat to medium-high and bring to a boil.  Cook, stirring occasionally, until juices are released by half, 5-10 minutes.

  • Remove jam from heat.  Taste and add more honey if you prefer it sweeter.

  • Return to a boil, then stir in chia seeds.  Cook 1 minute to soften seeds.

  • Let jam cool slightly, then transfer to heatproof jars.  Cover and let cool completely.  Chill until ready to use.


Recipe courtesy of Rachael Weeks (@jerseygirl_rachael on instagram)

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Blueberry Chai Jam
This is a QR Code
Scan here to get
this recipe on
your phone

3 cups Jersey Fresh blueberries
1 lemon, zested and juiced
3 tablespoons honey
1/4 cup chia seeds




  • Bring blueberries, lemon zest, lemon juice and honey to a simmer in a medium saucepan over medium heat, stirring occasionally until the blueberries begin to burst, about 5 minutes.

  • Use a wooden spoon to lightly mash about half of the berries to release their juices.

  • Increase heat to medium-high and bring to a boil.  Cook, stirring occasionally, until juices are released by half, 5-10 minutes.

  • Remove jam from heat.  Taste and add more honey if you prefer it sweeter.

  • Return to a boil, then stir in chia seeds.  Cook 1 minute to soften seeds.

  • Let jam cool slightly, then transfer to heatproof jars.  Cover and let cool completely.  Chill until ready to use.


Recipe courtesy of Rachael Weeks (@jerseygirl_rachael on instagram)

Full Recipe Page