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Blueberry (or Cranberry) Streusel Muffins
Blueberry (or Cranberry) Streusel Muffins
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2½ cups flour
1 cup butter (2 sticks)
2 Jersey Fresh eggs
1 tsp baking powder
1½ cups Jersey Fresh blueberries (or cranberries)
1¼ cup sugar
2/3 cup milk
1½ tsp vanilla
½ tsp cinnamon


Cut in flour, sugar, and butter. Remove and reserve ¾ cup for topping. Combine milk, eggs, and vanilla. Add to flour, cinnamon and baking powder. Mix until moistened. Gently stir in blueberries (or cranberries). Spoon batter into 12 muffin tins, lined with cupcake liners. Top with reserve mixture. Bake 30-35 minutes in a 350 degree oven. Contributed by: Marie Alessandrini, Hammonton, NJ

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Blueberry (or Cranberry) Streusel Muffins
This is a QR Code
Scan here to get
this recipe on
your phone
2½ cups flour
1 cup butter (2 sticks)
2 Jersey Fresh eggs
1 tsp baking powder
1½ cups Jersey Fresh blueberries (or cranberries)
1¼ cup sugar
2/3 cup milk
1½ tsp vanilla
½ tsp cinnamon


Cut in flour, sugar, and butter. Remove and reserve ¾ cup for topping. Combine milk, eggs, and vanilla. Add to flour, cinnamon and baking powder. Mix until moistened. Gently stir in blueberries (or cranberries). Spoon batter into 12 muffin tins, lined with cupcake liners. Top with reserve mixture. Bake 30-35 minutes in a 350 degree oven. Contributed by: Marie Alessandrini, Hammonton, NJ

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