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Blueberry Hill Muffins

Blueberry Hill Muffins

Blueberry Hill Muffins
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2 cups flour
1 tsp baking powder
¼ tsp salt
½ tsp baking soda
½ cup unsalted butter (1 stick)
1 cup sugar
2 Jersey Fresh eggs
1 tsp vanilla
1 cup sour cream
1 to 1½ cups Jersey Fresh blueberries




  1. Sift flour, baking powder, salt and baking soda

  2. Cream butter and sugar well

  3. Add eggs and beat until smooth

  4. Mix in vanilla and sour cream

  5. Add sifted dry ingredients and blend

  6. Add blueberries gently

  7. Line muffin tins with paper liners or grease and flour tins (video uses baking spray with flour)

  8. Bake at 375 degrees for 25 – 30 minutes. Bake mini muffins for 18 minutes


Contributed by: Phyllis Madsen, Basking Ridge, NJ

Print Recipe Only

Blueberry Hill Muffins
This is a QR Code
Scan here to get
this recipe on
your phone

2 cups flour
1 tsp baking powder
¼ tsp salt
½ tsp baking soda
½ cup unsalted butter (1 stick)
1 cup sugar
2 Jersey Fresh eggs
1 tsp vanilla
1 cup sour cream
1 to 1½ cups Jersey Fresh blueberries




  1. Sift flour, baking powder, salt and baking soda

  2. Cream butter and sugar well

  3. Add eggs and beat until smooth

  4. Mix in vanilla and sour cream

  5. Add sifted dry ingredients and blend

  6. Add blueberries gently

  7. Line muffin tins with paper liners or grease and flour tins (video uses baking spray with flour)

  8. Bake at 375 degrees for 25 – 30 minutes. Bake mini muffins for 18 minutes


Contributed by: Phyllis Madsen, Basking Ridge, NJ

Full Recipe Page