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Baked Sweet Potato Croquettes
Baked Sweet Potato Croquettes
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3 lbs Jersey Fresh sweet potatoes, baked, peeled, and mashed
½ cup butter (2 sticks) divided
½ cup Jersey Fresh celery, finely diced
½ cup Jersey Fresh onion, finely diced
1 medium Jersey Fresh tomato, peeled and chopped fine
1 TBS Jersey Fresh parsley, chopped fine
¼ tsp salt
1/8 tsp mace
1 cup dry bread crumbs
1 Jersey Fresh egg, slightly beaten



Bake sweet potatoes in preheated 350 degree oven 40 minutes or until soft. Cool, peel, and mash. Melt ¼ cup of butter in skillet, add celery and onion, cook until tender. Turn into mixing bowl. Add mashed sweet potatoes, tomatoes, parsley, salt, and mace and mix well. Shape into 8 croquettes. Melt remaining ¼ cup of butter, mix with bread crumbs. Dip croquettes in beaten egg, then roll in bread crumbs. Place on baking sheet. Bake at 350 degrees for about 25 minutes.

Contributed by: Beth Pool, Mickleton, NJ


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Baked Sweet Potato Croquettes
This is a QR Code
Scan here to get
this recipe on
your phone
3 lbs Jersey Fresh sweet potatoes, baked, peeled, and mashed
½ cup butter (2 sticks) divided
½ cup Jersey Fresh celery, finely diced
½ cup Jersey Fresh onion, finely diced
1 medium Jersey Fresh tomato, peeled and chopped fine
1 TBS Jersey Fresh parsley, chopped fine
¼ tsp salt
1/8 tsp mace
1 cup dry bread crumbs
1 Jersey Fresh egg, slightly beaten



Bake sweet potatoes in preheated 350 degree oven 40 minutes or until soft. Cool, peel, and mash. Melt ¼ cup of butter in skillet, add celery and onion, cook until tender. Turn into mixing bowl. Add mashed sweet potatoes, tomatoes, parsley, salt, and mace and mix well. Shape into 8 croquettes. Melt remaining ¼ cup of butter, mix with bread crumbs. Dip croquettes in beaten egg, then roll in bread crumbs. Place on baking sheet. Bake at 350 degrees for about 25 minutes.

Contributed by: Beth Pool, Mickleton, NJ


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