this recipe on
1 cup Jersey Fresh spinach, washed well
1 Jersey Fresh shallot, minced
1 cup non-fat or low-fat cottage cheese
¼ cup grated Parmigiano Reggiano cheese
2 Jersey Fresh cloves of garlic, minced
½ cup Jersey Fresh basil
2 tsp extra virgin olive oil
2 TBS skim milk (optional)
- Place spinach, garlic, cheese, shallot and basil in food processor with steel blade. Process to a paste.
- Add cottage cheese and oil. Process until smooth.
- Add milk if desired, to adjust the consistency.
Makes a great low-fat dip or spread for crudite or crackers. Best when made a day ahead, if possible
Contributed by: Robin Musciano, Oaklyn, NJ