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Apple Walnut Caramel Pie
Apple Walnut Caramel Pie
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8 Tblsp butter
3 Tblsp lemon juice
3/4 cup sugar
1/2 tsp ground cinnamon
6 cups apples, thinly sliced (tart and firm)
2 Tblsp cornstarch
2 tsp vanilla extract
13 soft caramel candies
1 unbaked pie crust (homemade or 9" frozen)
3/4 cup chopped walnuts
1/4 cup flour
1/3 cup brown sugar


Preheat oven to 350 degrees. Melt 4 tablespoons of butter (saving remainder for later use). Add lemon juice, sugar and cinnamon. Add the apples and cook until slightly soft. Remove from heat and let cool. Stir in corn starch, vanilla and caramels. (add heat as needed to melt candies) Place crust into 9" pie pan (or use 9" frozen). Mound the apple caramel mixture into the crust. Melt remaining butter. Mix in flour, brown sugar and walnuts. Top pie with this walnut mixture and bake for 50-60 minutes at 350 until golden brown. Allow to cool for at least one hour before slicing.

Contributed by Joe Atchison, Cherry Hill, NJ

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Apple Walnut Caramel Pie
This is a QR Code
Scan here to get
this recipe on
your phone
8 Tblsp butter
3 Tblsp lemon juice
3/4 cup sugar
1/2 tsp ground cinnamon
6 cups apples, thinly sliced (tart and firm)
2 Tblsp cornstarch
2 tsp vanilla extract
13 soft caramel candies
1 unbaked pie crust (homemade or 9" frozen)
3/4 cup chopped walnuts
1/4 cup flour
1/3 cup brown sugar


Preheat oven to 350 degrees. Melt 4 tablespoons of butter (saving remainder for later use). Add lemon juice, sugar and cinnamon. Add the apples and cook until slightly soft. Remove from heat and let cool. Stir in corn starch, vanilla and caramels. (add heat as needed to melt candies) Place crust into 9" pie pan (or use 9" frozen). Mound the apple caramel mixture into the crust. Melt remaining butter. Mix in flour, brown sugar and walnuts. Top pie with this walnut mixture and bake for 50-60 minutes at 350 until golden brown. Allow to cool for at least one hour before slicing.

Contributed by Joe Atchison, Cherry Hill, NJ

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