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Jersey Fresh Apple Pie Caramel Apples

Jersey Fresh Apple Pie Caramel Apples

Jersey Fresh Apple Pie Caramel Apples
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4 Jersey Fresh Courtland or Granny Smith apples
4 cake pop sticks or popsicle sticks
1 (11oz) package of soft caramel squares, unwrapped
3 TB heavy cream
6 regular or cinnamon graham crackers, made into crumbs
12 oz vanilla candy coating or white chocolate melting wafers
Cinnamon sugar mixture, in shaker (to make your own combine 2 TB sugar with 1/2 tsp cinnamon)




  1. Wash and scrub apples under hot water to remove any wax coating. Dry completely and insert stick into the top of each apple

  2. Line a baking sheet with wax paper and spray with non-stick cooking spray

  3. Melt caramel squares and cream in microwave at 50% for 2 minutes. Remove and stir. Repeat for another 2 minutes on 50%, stir. Repeat until caramel is melted

  4. Dip each apple into the melted caramel, scrapping excess caramel from bottom of apple. Place on baking sheet. Refrigerate for 1 hour

  5. Make graham cracker crumbs with plastic bag and kitchen mallet or in a food processor. Transfer to a bowl

  6. Melt the vanilla candy coating in microwave at 50% for 2 minutes. Remove and stir. Repeat for another 2 minutes on 50%, stir. Repeat until candy is melted

  7. Dip each caramel apple into candy coating, scrapping excess candy from bottom of apple

  8. Immediately sprinkle with a lots of cinnamon sugar mixture

  9. Allow to sit for a few minutes then dip the bottom of each apple into the graham cracker crumbs

  10. Set apples back on wax paper and allow to set completely

Print Recipe Only

Jersey Fresh Apple Pie Caramel Apples
This is a QR Code
Scan here to get
this recipe on
your phone

4 Jersey Fresh Courtland or Granny Smith apples
4 cake pop sticks or popsicle sticks
1 (11oz) package of soft caramel squares, unwrapped
3 TB heavy cream
6 regular or cinnamon graham crackers, made into crumbs
12 oz vanilla candy coating or white chocolate melting wafers
Cinnamon sugar mixture, in shaker (to make your own combine 2 TB sugar with 1/2 tsp cinnamon)




  1. Wash and scrub apples under hot water to remove any wax coating. Dry completely and insert stick into the top of each apple

  2. Line a baking sheet with wax paper and spray with non-stick cooking spray

  3. Melt caramel squares and cream in microwave at 50% for 2 minutes. Remove and stir. Repeat for another 2 minutes on 50%, stir. Repeat until caramel is melted

  4. Dip each apple into the melted caramel, scrapping excess caramel from bottom of apple. Place on baking sheet. Refrigerate for 1 hour

  5. Make graham cracker crumbs with plastic bag and kitchen mallet or in a food processor. Transfer to a bowl

  6. Melt the vanilla candy coating in microwave at 50% for 2 minutes. Remove and stir. Repeat for another 2 minutes on 50%, stir. Repeat until candy is melted

  7. Dip each caramel apple into candy coating, scrapping excess candy from bottom of apple

  8. Immediately sprinkle with a lots of cinnamon sugar mixture

  9. Allow to sit for a few minutes then dip the bottom of each apple into the graham cracker crumbs

  10. Set apples back on wax paper and allow to set completely

Full Recipe Page