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Apple Beermosa

Apple Beermosa

For those times when you can’t decide what to drink on Halloweekend. Behold, the Apple Beermosa. This flavorful, crisp cocktail is not your average witches brew. It highlights the tastes and aromas of fall, with a special boozy twist. Not to mention, the Beermosa is super easy to make!

Apple Beermosa
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12 oz Shocktop Applecrisp (or a non-hoppy beer of your choice)
12 oz (1 1/2 cups) Simply Apple juice or apple cider
1 apple, sliced
Your desired amount of cinnamon
2 Cinnamon Sticks (Optional)




  1. Cut the apple into slices or chunks and drop them into the bottom of a carafe/pitcher. 

  2. Pour 1 beer over the apples, slowly. Try not to let the head build too much—the best approach is to tilt the pitcher and let the beer slide down the side into the bottom.

  3. Slowly pour the apple juice/cider into the pitcher. Stir gently to mix well and serve!


Cheers!


Courtesy of Gillian Armstrong, on behalf of the New Jersey Apple Industry Advisory Council

Print Recipe Only

Apple Beermosa
This is a QR Code
Scan here to get
this recipe on
your phone

12 oz Shocktop Applecrisp (or a non-hoppy beer of your choice)
12 oz (1 1/2 cups) Simply Apple juice or apple cider
1 apple, sliced
Your desired amount of cinnamon
2 Cinnamon Sticks (Optional)




  1. Cut the apple into slices or chunks and drop them into the bottom of a carafe/pitcher. 

  2. Pour 1 beer over the apples, slowly. Try not to let the head build too much—the best approach is to tilt the pitcher and let the beer slide down the side into the bottom.

  3. Slowly pour the apple juice/cider into the pitcher. Stir gently to mix well and serve!


Cheers!


Courtesy of Gillian Armstrong, on behalf of the New Jersey Apple Industry Advisory Council

Full Recipe Page