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Featured In-Season Recipe
Apple Crisp
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8 apples, peeled and diced
1/4 cup water
1-1/2 cups uncooked oatmeal
1 cup flour 3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup margarine
1 quart low-fat frozen yogurt

Place apples and water in an 8 inch baking dish. Combine flour, oatmeal, brown sugar and cinnamon. Add margarine and blend until crumbly. Spread over apples. Bake at 350 degrees for 45 minutes. Spoon Apple Crisp equally into eight dessert dishes, and top with frozen yogurt. Serves 8. Nutritional analysis per serving: Calories, 456; Protein, 9 g; Carbohydrates, 80 g; Fiber, 5 g; Sodium, 337 mg; Cholesterol, 4 mg; Fat, 14 g (27% of calories from fat).

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