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Featured In-Season Recipe
Fresh Strawberry Pie
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1 quart Jersey Fresh strawberries, divided
1 cup sugar, divided
1 cup water
1½ TBS cornstarch
1/8 tsp salt
1 baked pie shell

Combine 1 cup strawberries, hulled, with ¾ cup of the sugar and 1 cup of water. Cook for 5 minutes over medium-high heat. Remove from heat and mash. Mix cornstarch and remaining sugar and salt. Add to mashed strawberries and stir well. Cook until thickened, stirring all the while. Cool. Place remaining whole strawberries, with hulls removed, in pie shell, point side of berries up. Pour glaze over all, chill and serve with whipped cream or soft ice cream. Contributed by: Thomas Begoss, Randolph, NJ

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