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Featured In-Season Recipe
Fresh Peach Cream Pie
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1 cup sour cream ¾ cup sugar ¼ tsp salt 2 tsp flour ½ tsp almond extract 1 Jersey Fresh egg, beaten 2 cups Jersey Fresh peaches, peeled and chopped 1 unbaked pastry shell Topping 3 TBS flour 1 TBS sugar 3 TBS cold butter 3 TBS chopped almonds



Combine sour cream, flour, salt, sugar, almond extract and beaten egg. Beat 3-4 minutes on medium speed. Fold in peaches. Pour into pastry shell and bake at 400 degrees for 25 minutes. Remove from oven. Combine topping ingredients and sprinkle over top of pie. Bake an additional 10 minutes. Chill and serve. Contributed by: Betty Jean Biache, Ringoes, NJ

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